BYUHCatering.com
LET US CATER FOR YOU!
AVAILABLE TO CAMPUS AND COMMUNITY CUSTOMERS!
CALL 808-675-3348 OR EMAIL catering@byuh.edu​
Frequently Asked Questions
​WHEN CAN I PLACE AN ORDER?
We require one week's notice for orders. To best serve you, if you have a large order, please place your order at least two weeks in advance. Please see the Catering Calendar below for closed dates when we are closed for orders.
HOW DO I PLACE AN ORDER?
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Anytime at BYUHCatering.com. Note: online payment is not available at this time on this site.
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By email to catering@byuh.edu.
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By phone (808-675-3348) from 9am - 4pm Monday thru Friday (Orders recorded on voice mail message will receive a return call by next business day and are not considered confirmed.)
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By text message to 808-927-4763.
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In person at the BYUH Catering office located in the Banyan Dining Hall from 9am - 4pm Monday thru Friday.
​WHEN & HOW IS PAYMENT DUE?
We apologize, but we do not accept payments on the online website at this time. Full prepayment is due one week
prior to the date of your order. We accept VISA, MasterCard, AMEX credit or debit card payments. VISIT THIS LINK:
https://commerce.cashnet.com/BYUHFDS to make payment - have the last 4 digits of your order number (found at
the top of your invoice) and email address to make your payment.
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Visit https://commerce.cashnet.com/BYUHFDS to make your payment OR scan the QR code below to be directed to our payment site.
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After your order is placed, you will receive a confirmation copy of your order to the email you provided. A 2nd email will be sent to you with a link to make an online payment.
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University departments: Please include your department name and account number in the "Add Order Notes" under the "My Order" box.
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Wards and Stakes from the University and the surrounding community: update your credit application with the Financial Services office to apply charges to your account. For Sunday orders: Please email catering@byuh.edu to place Sunday orders with your ward/stake name, contact name, phone number and email. REMEMBER one week's notice is required.
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DOE institutions: DOE Purchase Orders are accepted and can be emailed to catering@byuh.edu.
INSTRUCTIONS FOR PICK-UP
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Enter campus from Naniloa Loop, drive around to the Banyan Dining Hall loading dock and enter thru the "Catering Pick-up" door to the kitchen.
​WHAT TIME CAN I PICK UP MY ORDER?
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Pick-up times are from 7:30am to 7:30pm Monday thru Saturday.
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Hot Dishes (except Breakfast orders) available after 10am for pick-up.
​​HOW CAN I CONTACT THE CATERING OFFICE?
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Please understand we are not always physically in the office as with our small staff we can be serving a customer picking up an order or tending to a catering event.
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Our voice mail and emails are checked regularly throughout the day and every day. If you would like to come into the Catering office, please call ahead to set up an appointment.
CATERING CALENDAR CLOSED DATES
YEAR 2024
AUG 26-SEPT 7 - CLOSED FOR ORDERS
SEP 2 - Labor Day Holiday
NOV 9 - University Special Event
NOV 27-30 - Thanksgiving Holiday
DEC 2-7 - University Special Events
DEC 12-14 - Commencement
DEC 24-25 - Christmas Holiday
DEC 31-JAN 1 - New Year's Day Holiday
YEAR 2025
JAN 20 - Martin Luther King Jr Day
JAN 27-28 - University Special Events
FEB 12-13 - University Special Events
FEB 17 - President's Day Holiday
MAR 26 - Prince Kuhio Day Holiday
APR 2-5 - University Special Events
APRI 17-18 - Commencement
MAY 26 - Memorial Day Holiday
JUNE 19 - Juneteenth Holiday
JULY 4 - Independence Day Holiday
SEPT 1 - Labor Day Holiday
NOV 27-29 - Thanksgiving Holiday
DEC 12-13 - Commencement
DEC 24-25 - Christmas Holiday